My family loves having warm Pillsbury Cinnamon Rolls for Christmas. It has become the best dish for this holiday in my household.
They’re made with more real cinnamon and are easy to prepare in an oven or air fryer. Then finish with our original icing. This blog reveals the correct cooking time for Pillsbury Cinnamon Rolls to prevent undercooking or burning these treats.
Pillsbury Cinnamon Rolls Cook Time
According to Pillsbury, you should bake the cinnamon rolls for 13 to 17 minutes or until golden brown. The process is easy, you simply heat the oven to 400 ° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13 to 17 minutes, then spread the icing on top. Bake for 1-2 minutes less for a nonstick pan.
When using an air fryer, do not preheat. Place cinnamon rolls on parchment paper in an air fryer basket. Air fry at 330°F, cook and use tongs to turn over rolls.
Cooking time is split into two phases, generally around 17 minutes total (9 minutes initially, then an additional 8 minutes after turning) at 330°F. Then spread with icing
Types of Pillsbury Cinnamon Rolls and Their Cooking Times
| Types of Pillsbury Cinnamon Rolls | Oven (350°F) | Oven (400°F) | Air Fryer (330°F) | Notes |
| Pillsbury Cinnamon Rolls with Original Icing | 23-27 min | 13-17 min | 9 min + 8 min | Adjust for a nonstick pan |
| Pillsbury Grands! Cinnamon Rolls with Original Icing | – | 13-17 min | – | 5 count; similar to regular |
| Pillsbury Grands! Flaky Cinnamon Rolls with Original Icing | – | 13-17 min | – | 5 count; flaky texture |
| Pillsbury Orange Rolls with Orange Icing | – | 13-17 min | – | Unique orange flavor |
| Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing | – | 13-17 min | – | Buttercream icing |
| Pillsbury Flaky Grands! Cinnamon Rolls with Cinnabon Cinnamon | – | 23-27 min | – | Larger, more indulgent |
How to cook Pillsbury Cinnamon Rolls
a)Oven Method
1. Preheat the Oven
Set your oven to 400°F. If you’re using a nonstick pan, preheat to 375°F.
2. Prepare the Pan
Grease a round cake pan or use a nonstick pan if preferred.
3. Arrange the Rolls
Open the can of Pillsbury Cinnamon Rolls and place them in the pan, cinnamon side up. Ensure they are slightly spaced to allow for expansion.
4. Bake
Place the pan in the oven and bake for 13 to 17 minutes. If using a nonstick pan, consider baking for 1-2 minutes less.
5. Check Doneness
Look for a golden brown color on top. You can also insert a toothpick into the center of a roll; if it comes out clean, they’re done.
Icing: Once out of the oven, let the rolls cool slightly for a minute or two, then spread the icing over the top of the warm rolls.
b) Air Fryer Method
1.No Preheating
Unlike the oven, do not preheat your air fryer.
2. Prepare for Cooking
Line your air fryer basket with parchment paper to prevent sticking.
3. Place the Rolls
Lay the cinnamon rolls on the parchment paper in the air fryer basket, ensuring they are not touching for even cooking.
4. Air Fry
Set the air fryer to 330°F. Cook for approximately 8-10 minutes, although you should check for doneness.
5. Turn Over
Use tongs or a spatula to carefully turn the rolls over halfway through cooking if necessary, to ensure even browning.
6. Check Doneness
The rolls should be golden brown. Adjust time if needed.
7. Icing
After cooking, while the rolls are still warm but not hot, drizzle or spread the icing over the top.
c) Toaster Oven Method
1. Preheat
Set your toaster oven to 375°F.
2. Pan Choice
Use a small baking dish or the tray that comes with the toaster oven. Grease if it’s not nonstick.
3. Place the Rolls
Arrange the cinnamon rolls in the dish, cinnamon side up.
4. Bake
Cook for 10 to 12 minutes or until they achieve a golden brown color. Since toaster ovens can vary, check them towards the end of the cooking time.
5. Check Doneness
Similar to the oven method, use the toothpick test if you’re unsure.
6. Icing
Allow the rolls to cool slightly then apply the icing.
Are cinnamon rolls better in the oven or air fryer?
The choice between using an oven or an air fryer for baking Pillsbury cinnamon rolls can depend on several factors:
a)Texture
Oven
Baking in an oven provides a more traditional cinnamon roll experience with a consistent bake throughout. The rolls will have a soft, doughy interior with a slightly crisp top.
Air Fryer
Air frying can give the rolls a crisper exterior due to the circulation of hot air around the food. However, the texture might be slightly different, with potentially a less uniform bake if not turned over during cooking.
b) Convenience
Oven
If you’re baking for a larger group or prefer the traditional method, the oven is ideal since you can bake more rolls at once. It’s also straightforward with no need for turning the rolls during cooking.
Air Fryer
For smaller batches or if you want a quicker bake time, the air fryer is advantageous. It heats up faster than an oven, and the cooking process is quicker, though you’ll need to handle the rolls more to turn them over.
c) Flavor
Both methods will yield flavorful results, but the air fryer might give a bit more caramelization on the outside due to the concentrated heat, which can enhance the cinnamon flavor slightly.
d) Time
Oven
Typically takes longer, with bake times ranging from 13-17 minutes at 400°F for regular rolls or 23-27 minutes at 350°F for Flaky Grands!
Air Fryer
Cooking time is split into two phases, generally around 17 minutes total (9 minutes initially, then an additional 8 minutes after turning) at 330°F.
How do you tell if Pillsbury cinnamon rolls are fully cooked?
Determining if Pillsbury cinnamon rolls are fully cooked involves a few simple checks:
1. Visual Inspection
The rolls should have a deep golden brown color on top. If they are still pale, they need more time in the oven or air fryer.
2. Texture
When you gently touch the surface, it should feel firm and not doughy. However, be careful as the rolls can be hot, and this check is best done with a utensil rather than directly with your fingers.
3. Toothpick Test
Insert a toothpick into the center of one of the rolls. If it comes out clean or with just a few crumbs (not wet dough), the rolls are done.
If there’s wet dough or batter on the toothpick, continue cooking for a few more minutes and test again.
4. Time Check
Follow the package’s recommended cooking time, but remember this can serve as a guideline. Oven and air fryer temperatures can vary, so even if the time has elapsed, check the other signs of doneness.
5. Internal Temperature
If you have a food thermometer, the internal temperature of the rolls should reach about 190°F to ensure they are cooked through. This method is more precise but less commonly used for cinnamon rolls.
Should I cover cinnamon rolls when baking?
When baking Pillsbury cinnamon rolls, you do not need to cover them. Here’s why:
a) Even Browning
The covering can prevent the rolls from achieving an even golden brown color on top, which is part of what makes them visually appealing and indicates they are done.
b) Texture
Allowing the rolls to bake uncovered helps create a slightly crispy top while keeping the inside soft and gooey, which is the desired texture for cinnamon rolls.
c) Moisture
If you cover the rolls, the steam trapped can make them soggy or prevent the dough from rising properly.
However, if you notice the rolls browning too quickly before they are fully cooked, you can loosely tent them with aluminum foil towards the end of the baking time to prevent over-browning or burning while allowing them to continue cooking through.
Can individuals with wheat or milk allergies safely consume Pillsbury Cinnamon Rolls?
No, individuals with wheat or milk allergies should avoid Pillsbury Cinnamon Rolls as they contain both wheat and milk ingredients.
The product labels explicitly state that they contain wheat and milk, making them unsuitable for those with these allergies.
Always check the latest ingredient list, as formulations can change, but currently, these rolls are not allergen-friendly for wheat or milk-sensitive individuals.
What are the key ingredients that give Pillsbury Cinnamon Rolls their distinctive flavor?
The distinctive flavor of Pillsbury Cinnamon Rolls comes from a combination of ingredients like enriched flour, sugar, cinnamon, and various natural and artificial flavors.
The dough is made from enriched bleached flour, which includes niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid for added nutrition.
Sweetness is provided by sugar and dextrose, while the iconic cinnamon taste is from ground cinnamon itself.
Additionally, the rolls include preservatives like potassium sorbate and flavor enhancers to ensure they taste fresh and delicious.
Why might someone choose Pillsbury Cinnamon Rolls over homemade ones?
Firstly, for convenience; they require no mixing or dough preparation, which saves time and effort. They are also consistent in taste and quality, providing a reliable cinnamon roll experience every time.
The variety of flavors and types available caters to different preferences, from classic to more indulgent Cinnabon-inspired rolls.
They are perfect for quick, festive treats during holidays or for last-minute guests. Lastly, the ease of preparation means anyone can bake them without needing baking skills, making them accessible for all.
What are the differences between the regular Pillsbury Cinnamon Rolls and the Flaky Grands! Cinnamon Rolls?
1.Size and Quantity
Regular Cinnamon Rolls come in packs of 8, while Flaky Grands! rolls are larger and come in packs of 5, offering a more indulgent and substantial treat.
2. Texture
The Flaky Grands! are named for their flaky texture, providing a different mouthfeel compared to the smoother, more uniform texture of the regular rolls. This flakiness comes from the dough preparation, which includes extra layers.
3. Flavor Profile
Flaky Grands! Cinnamon Rolls are infused with Cinnabon cinnamon, which gives them a more pronounced and rich cinnamon flavor, whereas the regular rolls use standard cinnamon. This can make the Flaky Grands! taste more like a premium bakery item.
4. Cooking Method and Time
Both can be baked in an oven, but the Flaky Grands! require a lower oven temperature (350°F) and a longer bake time (23-27 minutes) compared to the regular rolls which bake at 400°F for 13-17 minutes. The Flaky Grands! do not have specific air fryer instructions provided, unlike the regular rolls.
5. Nutritional Content
The Flaky Grands! are significantly higher in calories, fats, sugars, and overall carbohydrates. A single Flaky Grands! roll with icing has 320 calories, while a regular roll contains 140 calories. This reflects the larger size and richer ingredients of the Flaky Grands!
FAQs
How long does it take for Pillsbury cinnamon rolls to cook?
In a conventional oven, it takes about 13-17 minutes at 400°F for regular Pillsbury Cinnamon Rolls. For Flaky Grands!, it’s 23-27 minutes at 350°F.
How long to cook Pillsbury cinnamon rolls in a convection oven?
Reduce the temperature by about 25 degrees and the time by about 25%. So for regular rolls, set to 375°F and cook for approximately 10-13 minutes.
How do you tell if cinnamon rolls are fully cooked?
They should be deep golden brown on top. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they’re done.
How long to heat cinnamon rolls in the oven?
If reheating, preheat to 350°F and warm for about 5-10 minutes, until heated through.
How to make Pillsbury cinnamon rolls without burning them?
Monitor the baking time closely. If they’re browning too fast, cover loosely with foil towards the end of baking. Use the middle rack in the oven for even cooking.
What is the best pan to cook Pillsbury cinnamon rolls in?
A round or square cake pan works well. Grease it if it’s not nonstick. For best results, ensure even spacing of the rolls for proper rising and baking.
Conclusion
In conclusion, you should bake the cinnamon rolls for 13 to 17 minutes or until golden brown. The process is easy, you simply heat the oven to 400 ° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13 to 17 minutes, then spread the icing on top. Bake for 1-2 minutes less for a nonstick pan.
When using an air fryer, do not preheat. Place cinnamon rolls on parchment paper in an air fryer basket. Air fry at 330°F, cook and use tongs to turn over rolls.
Cooking time is split into two phases, generally around 17 minutes total (9 minutes initially, then an additional 8 minutes after turning) at 330°F. Then spread with icing