Digiorno Pizza Cook Time

Digiorno Pizza is crafted with a signature sauce and loaded with mozzarella cheese and delicious pepperoni.

It tastes great and has the same mouthwatering toppings as our Hand-Tossed Style pizzas, making it perfect for lunch or a snack. But how long do you cook Digiorno Pizza?

This blog discusses the Digiorno Pizza Cook Time instructions on cooking and making them crispy, among others. Let’s dive in.

DiGiorno pizza bake times vary depending on the type of pizza and crust. Regular frozen pizzas, including Pepperoni, Four Cheese, and Supreme, bake at 400°F for 18-27 minutes, depending on the variety.

Fully Stuffed Crust pizzas, such as Ultimate Three Meat and Double Pepperoni, require a longer bake time of 34-38 minutes at 400°F and should be placed on a baking sheet.

Thin & Crispy Stuffed Crust pizzas bake at a higher temperature of 425°F for 20-23 minutes directly on the center oven rack.

When baking two pizzas at once, the oven should be set to 400°F, placed on different racks, and baked for 24-27 minutes. Regardless of the type, all DiGiorno pizzas must be cooked thoroughly to an internal temperature of 165°F for food safety and quality.

DiGiorno Pizza Bake Times & Cooking Methods

Product Name	Bake Time	Temperature	Cooking Instructions	Material Used
Regular Frozen Pizzas		400°F	Preheat, remove the wrap, place directly on the center rack, and bake.	Conventional Oven
Pepperoni Frozen Pizza	18-21 min	400°F		Oven
Four Cheese Frozen Pizza	19-22 min	400°F		Oven
Three Meat Frozen Pizza	21-24 min	400°F		Oven
Sausage & Pepperoni Frozen Pizza	21-24 min	400°F		Oven
Italian Sausage Frozen Pizza	21-25 min	400°F		Oven
Hawaiian Frozen Pizza	22-24 min	400°F		Oven
Supreme Frozen Pizza	22-25 min	400°F		Oven
Spinach, Mushroom & Garlic Frozen Pizza	24-27 min	400°F		Oven
Fully Stuffed Crust Pizzas		400°F	Preheat, remove the wrap, place it on a baking sheet, and bake it.	Oven & Baking Sheet
Ultimate Three Meat Fully Stuffed Crust Pizza	34-38 min	400°F		Oven, Baking Sheet
Double Pepperoni Fully Stuffed Crust Pizza	34-38 min	400°F		Oven, Baking Sheet
Thin & Crispy Stuffed Crust Pizzas		425°F	Preheat, remove the wrap, place directly on the center rack, and bake.	Oven
Thin & Crispy Stuffed Crust Pepperoni & Sausage	23 min	425°F		Oven
Thin & Crispy Stuffed Crust Pepperoni w/ Hot Honey	20 min	425°F		Oven
Thin & Crispy Stuffed Crust Margherita	23 min	425°F		Oven
Two Pizzas at Once	24-27 min	400°F	Preheat, remove the wrap, place on different racks, and bake.	Oven

Digiorno Pizza Cooking Instructions

Conventional Oven Instructions

DiGiorno pizza is created knowing that the best taste comes from a freshly baked pizza straight out of the oven.

Step 1: Preheat

Preheat & bake at 425°F. Keep pizza frozen while preheating.

Step 2: Unwrap

Remove the pizza from the carton and freshness wrap.

Step 3: Place on Oven

Place pizza directly on the center oven rack.

Step 4: Bake

Bake 17 to 19 minutes or until cheese is melted and edges are golden brown.
Place on a cookie sheet for a softer crust and bake for 23 to 26 minutes.
For cooking two pizzas at the same time – place pizzas directly on separate oven racks and bake for 19 to 22 minutes.

Step 5: Cool

Let stand for 5 minutes. Enjoy!

Microwave Instructions

Step 1: Peel back carton

Pull the tear strip along the carton edge and peel back the carton top along the perforations. DO NOT tear off the carton top.

Step 2: Unwrap

Remove the pizza from the carton and overwrap.

Step 3: Folding

Fold the top of the carton fully around the bottom of the carton. The silver surface should be facing up, creating a crisping platform.

Step 4: Place in microwave

Place pizza on the silver side of the crisping platform and place it near the edge of the turntable in the microwave.

Step 5: Microwave

Microwave on HIGH as follows:

600 to 800 Watt microwave, cook for 3 minutes, 30 seconds.
800 to 1100 Watt microwave, cook for 3 minutes.
1100 Watt microwave, cook for 2 minutes, 15 seconds.

Microbake Instructions

Step 1: Preheat

Preheat oven to 425°F.

Step 2: Remove the pizza from the carton

Pull the tear strip along the carton edge and peel back the carton top along the perforations. Do not tear off the carton top. Remove the pizza from the carton and plastic overwrap.

Step 3: Fold the carton

Fold the top of the carton fully around the bottom of the carton. The silver surface should be facing up, creating a crisping platform.

Step 4: Place on the silver side

Place pizza on the silver side of the crisping platform and place it near the edge of the turntable in the microwave.

Step 5: Microwave

Microwave on HIGH as follows

600 to 800 Watt microwave, cook for 3 minutes, 30 seconds.
800 to 1100 Watt microwave, cook for 3 minutes.
1100 Watt microwave, cook for 2 minutes, 15 seconds.

Step 6: Place on rack

Place pizza directly on the center oven rack and bake for 4-5 minutes.

TIPS

Pizza is done when the cheese is melted, and the edges are golden brown. DIGIORNO pizza bakes fresh and hot, so please use care when handling it.
Keep frozen. Do not allow the pizza to thaw.
Do not eat pizza without cooking.
Do not allow the pizza to thaw.
Oven temperature may vary. Adjust temperature & bake time as necessary
Pizza is done when cheese is melted & edges are golden brown
Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza.
Let it stand for 5 minutes before enjoying it.

Baking the perfect DiGiorno Different Rising Crust Pizza

You can enjoy stuffed crust, crispy pan, croissant crust, and classic thin crust types of DiGiorno pizza. Below are some step-by-step steps to bake different DiGiorno Rising Crust Pizza.

Crisper Crust:

Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.
Peel apart plastic wrap. Remove the pizza from wrap & cardboard.
Place pizza directly on the center oven rack.
Bake 19 to 23 min.

Softer Crust:

Preheat & bake at 400 degrees F.
Peel apart plastic wrap. Remove the pizza from the wrap & cardboard.
Place pizza on a cookie sheet on the center rack.
Bake 24 to 27 min.

For High Altitude (Over 3,500 ft.)

Preheat & bake at 375 degrees F.
Peel apart plastic wrap. Remove the pizza from the wrap & cardboard.
Place pizza on a cookie sheet on the center rack.
Bake 23 to 25 min.

What is the shelf life of Digiorno Pizza

Shelf life: 30 days

Why is Digiorno Pizza so delicious?

DiGiorno Frozen Pizza on a Rising Crust has a classic pizza topping that brings out the crispy rising crust.
It is topped with pepperoni and mozzarella cheese, delivering an easy, delicious dinner.
It has 100% real cheese and DiGiorno’s signature tomato sauce.

What are the Ingredients of Digiorno Pizza?

Some of Digiorno Pizza’s ingredients are water, Enriched Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese, Tomato Paste, Pepperoni Made Pork, Chicken and Beef, Sugar, 2% or less vegetable oil, Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, and Ascorbic Acid.

How long do you cook a DiGiorno pizza?

The cooking time for a DiGiorno pizza varies based on the type of crust and oven used. For a Rising Crust Pizza, you bake it at 400°F for 18 to 24 minutes directly on the center oven rack.

For a Hand-Tossed Crust, bake at 425°F for about 18 minutes. Always ensure the pizza is thoroughly cooked to an internal temperature of 165°F for safety and quality and that the edges are golden brown with melted cheese.

How to make DiGiorno pizza crispy?

1. Use an Oven Temperature

Preheat your oven to the highest setting possible, usually around 450°F or higher, to mimic the heat of commercial pizza ovens. This helps achieve a crisper crust.

2. Bake Directly on the Rack

Place the pizza directly on the center oven rack. This allows the heat to circulate, crisping the crust from all sides.

3. Thaw Before Baking

Although the box instructions are not recommended, some users suggest thawing the pizza for about 30 minutes before cooking. This can lead to a more evenly cooked and crisper crust due to better heat distribution.

4. Use a Pizza Stone or Steel

If you have one, preheat it in the oven for at least 30 minutes before placing the pizza on it. This method conducts heat to the crust, helping to make it crispy.

Do I put DiGiorno pizza on a pan?

DiGiorno pizzas should be placed directly on the center oven rack for a crisper crust. However, you can place the pizza on a cookie sheet if you prefer a softer crust.

This method can prevent the crust from getting too crispy or burnt on the bottom, but it might not achieve the same level of crispness as cooking directly on the rack.

Why is my DiGiorno pizza soft in the middle?

If your DiGiorno pizza is soft in the middle, it could be due to several reasons:

The oven temperature might be too low.
The pizza might not have been cooked long enough.
The pizza could have been placed on a pan, which traps moisture instead of allowing it to crisp directly on the oven rack.
The pizza was not fully frozen when put in the oven. This could lead to uneven cooking, with the center remaining softer.

How long can DiGiorno pizza sit out?

Once cooked, DiGiorno pizza should not sit out at room temperature for more than two hours to avoid bacterial growth.

If you’ve left it out longer than this, it’s safer to discard it. Store leftover pizza in the refrigerator within two hours of cooking for 3-4 days, or freeze it for longer storage.

How do you know when a DiGiorno pizza is done?

a) Cheese Appearance

The cheese should be melted completely and have some browning but not burnt.

b) Crust Color

The edges of the crust should be golden brown, indicating it’s crisped up nicely.

c) Internal Temperature

Use a food thermometer to check if the internal temperature has reached 165°F, ensuring it’s cooked through for safety.

d) Time Check

Adhere to the cooking time suggested on the package, adjusting for your oven’s performance.

e) Texture

When lifting a slice, the bottom of the crust should be firm and crispy, not soggy.

FAQs

How long does it take to cook frozen pizza at 425 degrees?

For a DiGiorno Hand-Tossed Crust, bake for about 18 minutes at 425°F.

How long does it take to cook pizza at 400?

For a DiGiorno Rising Crust, bake for 18 to 24 minutes at 400°F.

Is DiGiorno a 12-inch pizza?

DiGiorno pizzas come in various sizes, but many standard offerings are around 12 inches in diameter.

Can you put frozen pizza directly in the oven?

DiGiorno’s instructions recommend placing the pizza directly from the freezer onto the oven rack for a crisper crust.

Is it better to thaw frozen pizza before cooking?

Some users find better results by thawing for 30 minutes before cooking for a crisper crust, though this isn’t in the official instructions.

What temperature do you bake a frozen pizza?

Typically, DiGiorno pizzas are baked at 400°F or 425°F, depending on the type of crust.

Can I eat 2 day old pizza?

If refrigerated properly, you can eat 2-day-old pizza after thoroughly reheating it.

What is a cheese pizza?

Five-cheese pizza usually includes a combination of mozzarella, Parmesan, Romano, Asiago, and sometimes Provolone or another cheese, offering a variety of flavors and textures.

What temperature do you bake pizza at?

DiGiorno’s baking temperature is usually 400°F or 425°F, but this can vary slightly with different products or ovens.

Conclusion

In conclusion, DiGiorno pizza bake times vary depending on the type of pizza and crust. Regular frozen pizzas, including Pepperoni, Four Cheese, and Supreme, bake at 400°F for 18-27 minutes, depending on the variety.

Fully Stuffed Crust pizzas, such as Ultimate Three Meat and Double Pepperoni, require a longer bake time of 34-38 minutes at 400°F and should be placed on a baking sheet.

Thin & Crispy Stuffed Crust pizzas bake at a higher temperature of 425°F for 20-23 minutes directly on the center oven rack.