
Imagine you’re in the kitchen, ready to whip up a batch of your famous chocolate brownies or a delicious chocolate milkshake.
You reach for your trusty can of Hershey’s Syrup, but then you stop – how many ounces are in that can? If you’ve ever found yourself in this situation, you’re not alone.
Today, we’re diving deep into the chocolatey world of Hershey’s Syrup to answer the burning question: How many ounces in a can of Hershey’s Syrup?
Let’s unravel this sweet mystery together and make your dessert preparations as smooth as the syrup itself!
The Classic Hershey’s Syrup Can

Originally, cans of Hershey’s Syrup were available in 16-ounce sizes. This was the standard for decades, equating to about 1 1/2 cups of syrup.
Sadly, Hershey’s syrup can discontinued; it’s now found in bottles. The last known can size was 16 ounces, but for nostalgia’s sake, let’s remember how it used to be.
When did they stop making Hershey’s syrup in a can?
The transition to bottles happened around the late 20th century, specifically shifting from the 1980s onward.
Hershey’s Syrup Today
Hershey’s Syrup is now primarily sold in 24-ounce bottles, making it easier to pour and store. This size is perfect for both home and commercial use.
Why Bottles?
The switch to bottles was likely due to consumer convenience, ease of use, and better product preservation. Bottles are less prone to rust and are easier to squeeze or pour, reducing mess.
Is Hershey syrup in can same as bottle?
While the ingredients are identical, many claim the syrup from a can had a thicker consistency.
How Many Ounces in a Can of Hershey’s Syrup?

If your recipe calls for a 16-ounce can, a 24-ounce bottle provides more than enough. You can measure out 16 fluid ounces from the bottle, or use 1 1/3 cups for recipes specifying the old can size.
How many cups in a can of Hershey’s syrup?
A 16-ounce can equates to roughly 1 1/3 cups in volume.
How many Oz are in a can of Hershey syrup?
The historical can contained 16 ounces by weight.
Step-by-Step Guide to Measuring Hershey’s Syrup

Step 1: Determine Your Recipe’s Need
Check if your recipe specifies by volume (cups) or weight (ounces).
Step 2: Convert if Necessary
Use 16 ounces (weight) = 1 1/3 cups (volume) for traditional can measurements.
Step 3: Measure Out
Pour or spoon the syrup into a measuring cup until you reach the required amount.
Step 4: Adjust for Recipe
If you’re using a 24-ounce bottle, measure out what you need and store the rest in the fridge to keep it fresh.
Nutritional Information and Usage
a) Calories and Sugar
A standard serving (2 tablespoons) of Hershey’s Syrup contains about 15 grams of sugar and 45 calories, making it a sweet treat to use judiciously.
b) Serving Size
What is the serving size of chocolate syrup? – Typically, it’s 2 tablespoons or 30ml.
c) Versatile Use
Besides brownies and milkshakes, Hershey’s Syrup can be used in coffee, over ice cream, or in any dessert needing a chocolate touch.
Where to Buy Hershey’s Syrup in a Can
Although discontinued, you might find vintage cans or small businesses repackaging in cans on platforms like eBay or specialty food stores. However, for current stock, you’ll find it in bottles at:
- Local Stores: Supermarkets like Kroger or through delivery services like Instacart.
- Online: Amazon and other retailers offer various sizes, including the 24-ounce bottles.
Substitute for Hershey’s Syrup in a Can
If you’re nostalgic for the can’s texture or just out of stock, consider:
- Ghirardelli Chocolate Sauce
- Homemade chocolate syrup using cocoa, sugar, and water
- Carob syrup for a healthier alternative
Hershey Syrup Brownies
A classic dessert that often calls for the 16-ounce can. Here’s how:
- Ingredients: 1 stick butter, 1 cup sugar, 4 eggs, 1 1/3 cups Hershey’s syrup, 1 cup flour, 1 cup chocolate chips.
- Method: Beat butter and sugar, add eggs one at a time, mix in syrup, then flour. Stir in chips, bake at 350°F for 30 minutes.
FAQs
Can I Store Hershey’s Syrup?
Once opened, it should be refrigerated for best quality.
What happens if you don’t refrigerate Hershey syrup after opening?
It might not spoil quickly, but its quality and taste can degrade faster at room temperature.
Is Hershey’s Syrup Gluten-Free?
Yes, it’s gluten-free, making it suitable for those with gluten sensitivities.
Has Hershey’s chocolate syrup changed?
There have been minor changes in packaging, but the recipe remains largely the same, though some users note a difference in texture between can and bottle.
Is canned Hershey’s syrup the same as the bottle?
Ingredient-wise, yes, but many claim the can offered a richer taste or thicker consistency.
Conclusion
Now that we’ve demystified how many ounces in a can of Hershey’s Syrup, you’re all set to enjoy this chocolate delight to the fullest.
Whether you’re baking, mixing drinks, or just drizzling over desserts, knowing the right measurements ensures your culinary creations are both delicious and consistent.
From understanding the shift from can to bottle to mastering the measurements, you’re well-equipped to make the most out of every drop of Hershey’s Syrup.