Can You Put White Claw In The Freezer

I came home after a long day at work, ready to relax and enjoy my favorite white claw beer, but I realized my fridge was empty and all the other beer in my house was a bit warm.

I Felt disappointed and needed a quick method to cool my beer since I am not a fan of warm beer. I wanted to do it right to avoid any incidents and accidents.

I found out the best hacks and ways to do so, and in this article, I will answer if you should put a white claw in the freezer for how long. I will also answer any question related to white claw, as I know we all enjoy this delicious drink.

Can You Put White Claw In The Freezer

Yes, you can put White Claw in the freezer, but you must be cautious. This drink has an alcohol content of about 5 % and freezes at 32 degrees Fahrenheit.

Freezing White Claws can extend shelf life and preserve taste, but it risks bursting if left too long because the liquid can cool below its freezing point (0°C or 32°F) without forming ice.

But before placing your white claw in a freezer, take the following precautions.

  • The volume of the can-can increases to about 9 % when it becomes solid, but the metal won’t expand to replicate the liquid expansion, which can crack or explode as the liquid becomes too big.
  • The alcohol content in White Claws prevents immediate freezing, especially in Mango and Grapefruit varieties, and since it is carbonated, freezing can cause the can to explode in the freezer because the dissolved carbon dioxide (CO₂) in the seltzer creates pressure inside the bottle.
  • The carbon oxide may escape from the liquid as it freezes, which may cause the white claw to become flat when it freezes.

What is White Claw® Hard Seltzer?

White Claw® Hard Seltzer is a popular alcoholic beverage made from seltzer water, a gluten-free alcohol base, and natural fruit flavors.

Known for being low in calories and refreshing, it combines the lightness of seltzer with a subtle sweetness, making it a popular choice for many. White Claw® Hard Seltzer is best consumed within one year from its production date, which can be found on the bottom of the can.

After a year, the flavor and carbonation might decline, though it remains safe to drink if appropriately stored and chilled.

What’s the best way to freeze white claws freeze?

Wrap a wet paper towel or tea towel around the bottle or can to cool a drink faster in the freezer. 

The cold is transferred to the liquid more efficiently, and you can expect your drink to be chilled in 10-15 minutes. 

Thawing frozen White Claws can preserve carbonation and flavor, avoiding a flat or altered taste experience.

While freezing is possible, refrigeration is recommended to maintain optimal carbonation and texture and prevent potential safety hazards.

Tricks and Tips for Freezing and Thawing White Claws

  1. Leave about an inch of space in the can or bottle to prevent bursting because White Claws expand when frozen.
  2. Gradually reduce the fridge temperature before moving it to the freezer since an abrupt change can affect the beverage’s integrity.
  3. Don’t leave the white claw in the freezer too long.
  4. Always freeze White Claws upright to avoid uneven freezing and potential leaks.

Can You Freeze White Claws in Their Original Packaging?

Yes, it is possible to freeze white claws in their original packing, but there are a few things you should keep in mind:

  1. Ensure enough space in your freezer, as the cans expand when frozen.
  2. It may take longer to freeze white claws in their original package than if you were to pour the White Claws into an ice tray.
  3. If you want to cool it faster, it’s recommended to chill them in a cooler.
  4. Once frozen, handle the cans with care to avoid any sudden pressure changes that could cause them to burst.

How to Prevent White Claw Cans from Exploding in the Freezer

As liquids freeze, they expand. This expansion can cause cans to burst without room for the liquid to grow.

To prevent this situation from happening, closely monitor the temperature and timing. Keep the freezer at a cold yet safe temperature and set a timer to prevent the cans from staying too long.

You can wrap the cans in a towel to provide an extra layer of insulation to slow the freezing process and reduce the risk of explosion.

What is the best method to Thaw white claw (Refrigerate vs Counter)

After freezing your white claws, you need to thaw them in the refrigerator or on the counter, which becomes the next critical step to ensure the best texture and flavor.

Thawing in the fridge is the safest and most effective method for white claw. The process is slower, but the quality is preserved better than when left on the counter. Refrigerating to thaw minimizes significant changes in taste and carbonation.

Thawing on the counter can be quicker, but the rapid temperature changes can mess with the taste and flavor of the drink. It’s recommended to refrigerate to ensure your White Claws remain delicious and refreshing.

How to Make White Claw Popsicles

Materials

  • A can of White Claw in your flavor of choice (12 oz) 
  • One cup of fresh berries (strawberries, raspberries, or blueberries are all great) 
  • Sugar syrup
  • Six popsicle molds

Step by step

  1. First, gather ingredients, including your favorite White Claw flavors, popsicle molds, and fresh fruit for added taste and visual appeal.
  2. First, smash the fresh fruit into a puree. Depending on your preference, you can also leave them as big chunks or blend them with the White Claw using a blender.
  3. Mix your chosen White Claw with fruit juice and simple syrup to enhance the sweetness. Add berries or other fruits directly into the mix for an extra flavor. The sugar will balance out the tartness of the berries, but if you don’t want the popsicle to be too sweet.
  4. Pour the mixture into your popsicle mold, leaving a little space at the top as the liquid will expand in the freezer.
  5. Insert the sticks, then freeze for about 4-6 hours or overnight.
  6. Take out once solid and enjoy

How to make white claw slushies

Making white claw slushies is easy. Follow the steps below to make this delicious treat.

Materials

  • A shot of vodka 
  • A can of White Claw (flavor of choice) frozen into ice cubes 
  • Your fruit of choice (mango, berries, or another tart fruit would complement the flavors of White Claw very well)

Steps by step process

  1. Select your favorite white claw flavor to complement your event or mood. You can also combine different flavors if you feel adventurous.
  2. Gather ice cubes and any additional fruits that you will use to blend for extra taste.
  3. Mix the White Claw, ice cubes, and optional fruits in a blender.
  4. Blend until you achieve consistency.
  5. Pour the mixture into glasses and serve right away.
  6. Freezer the rest for later use.

How to make Pineapple Ice Pop White Claws

Pineapple Ice Pop treats are delicious and can be made in straightforward steps. Here’s how to create these tasty drinks for a hot summer day:

  1. Pour White Claw into ice pop molds and leave room for expansion.
  2. Add pineapple pieces for that extra fruity flavor.
  3. Freeze overnight to ensure it solidifies.
  4. Serve on a hot summer day for an instant cooling effect.

How to freeze white claw with herbs and juice

This is a simple method of making a fruit-filled aromatic White Claw.

  1. Choose a White Claw flavor that pairs well with your choice of juice – mango or passion juices work wonders.
  2. Add a small portion of herb leaves to the mix.
  3. Pour the mixture into ice cube trays or popsicle molds and pop them into the freezer.
  4. The herbs infuse, creating a flavor that complements the juice’s fruitiness and the White Claw’s crispness.

How to Make White Claw Cubes

Pour the liquid into a plastic or silicone ice tray to freeze your White Claw and place it in the freezer. Do not freeze the entire can because the can will crack or even explode in the freezer.

At a constant refrigerator temperature, White Claw will take 5 – 6 hours to freeze completely, but it’s best to leave them overnight in the freezer. Once the White Claw is frozen, you won’t be able to see any fizz anymore, but the flavors will still be intact. 

Once the White Claw cubes are frozen, you can make the following,

  • White Claw popsicles 
  • White Claw slushies 
  • Use ice cubes in alcoholic drinks.

How does freezing affect the quality and taste of white claw

When you freeze White Claws, the carbonation can be affected, leading to a less fizzy experience upon thawing.

The alcohol content of White Claw determines how it can withstand freezing and affects its texture and freezing point.

This can also lead to changes in the flavor of the Mango and Grapefruit varieties of the white claw.

Does the Alcohol Content Affect Freezing in White Claws?

Yes, the alcohol content in White Claw plays a crucial role in its freezing point, which further influences the quality and taste of these beverages during freezing.

The higher the alcohol content, the lower the freezing point, which means that to freeze White Claws efficiently, depending on your freezer’s temperature, you must leave them in the freezer for at least a few hours.

If you freeze these beverages directly in the can may affect their overall quality and differ slightly from its original state despite being kept in the fridge.

How does freezing change the tastes of Mango and Grapefruit varieties of white claw?

Freezing temperature changes the taste of White Claw’s mango and grapefruit flavors to varying degrees.

The mango variant retained its tropical essence but with a muted sweetness, making it less vibrant.

Initially zesty and slightly tart flavor, the grapefruit variety becomes subdued, offering a softer, almost mellow taste after freezing.

Do You Have To Refrigerate the White Claw to keep it fresh?

You don’t need to refrigerate White Claws to keep them fresh since they are bottled in a tight-sealed can.

However, many beer drinkers prefer to refrigerate because they are better when enjoyed cold, especially on a hot summer day.

Although White Claws do not need to be refrigerated, we recommend keeping White Claws in a dry and cool area.

Abrupt fluctuations in temperature may cause the liquid to expand and contract unpredictably, which may damage the can and even cause it to explode. 

Does White Claw Go Bad? 

White claws don’t go bad when stored correctly in a sealed can and a cool, dry climate. However, they still have an expiration date on the label because even though the seal is airtight, the CO2 may still escape through the tiny air gaps, and after about a year, the fizz may dissipate, which can change the flavors. 

So, it is recommended that you enjoy your white claw before the expiration date so the fizz and taste are still intact.

Consider the following safety considerations when dealing with white claw

  1. Check the can before consuming. If the can is leaking after thawing, it’s safer to discard it.
  2. If the White Claw tastes off, please toss the can.
  3. Please don’t leave a thawed White Claw at room temperature for too long; consume it within hours to ensure it doesn’t go rancid.
  4. Avoid re-freezing a thawed White Claw, as it can compromise the quality and safety.

How long can an opened can of white claw last?

An open White Claw can stay in the fridge for about three days before it goes bad. If you have an opened White Claw that you can’t finish, you can store it in the refrigerator, but remember that the bubbles will be gone the next time you drink it.

If you are unsure whether the White Claw is still good, you can sniff it. If it smells off, then it’s not safe to drink anymore. 

Does freezing prolong the expiration date of the white claw?

Yes, freezing can slow down processes that cause White Claw to spoil, potentially extending its shelf life beyond the printed expiration date.

White Claw can remain good when frozen correctly in an airtight container, preserving its taste and fizziness.

Freezing White Claw slows down microbial growth, reducing the chance it will go bad. To prevent freezer burn and flavor loss, storing White Claw in an airtight container is crucial.

Different types of white claws

White Claw uses a gluten-free alcohol base, which provides a clean, neutral flavor that complements the fruity taste of the beverage.

This alcohol base is made through fermentation, similar to brewing beer, but results in a light and gluten-free final product. The following are some of the varieties of white claw.

TypeFlavors/ExamplesDescriptionCaloriesSugarGluten-Free
Original FlavorsBlack Cherry, Mango, Peach, Watermelon, Natural Lime, Raspberry, Ruby Grapefruit, Tangerine, Passion Fruit, Lemon, Blackberry, Strawberry, Pineapple, Green AppleThe original wave of hard seltzer with classic fruity flavors.CaloriesSugarYes
Full Flavor CollisionTropical Pomelo Smash, Citrus Yuzu Smash, Watermelon Lime Smash, Wildberry Açai SmashA burst of full, bold flavors in each seltzer blend.CaloriesSugarYes
Lemonade ReinventedLimón with a Hint of Calamansi, Blood Orange with a Hint of Raspberry, Blackberry with a Hint of Red Cherry, Strawberry with a Hint of KiwiUnique twists on lemonade with layered flavors for a refreshing experienceCaloriesSugarYes

Different methods to make your beers cold quickly

MethoddescriptionEstimated time
The Wet Rag + the Freezer MethodWrap a cold, wet rag around the beer (use a rag, dish towel, or paper towel if needed).
Place the wrapped beer in the freezer for 7–10 minutes.
Rest it on a tray or ice bag if possible.
When time is up, remove the frozen towel to reveal a chilled beer.
Note: Don’t leave the beer in the freezer for 20 minutes to prevent freezing.
7 to 10 minutes
2. The Spin It in a Bucket Full of Ice + Salt MethodFill a bucket or large container with water, ice, and ample salt. Submerge the beer and continuously spin it in the bath for about three minutes.
The salt lowers the freezing point of water, accelerating the cooling process.
Note: Using a bottle instead of a can can make spinning easier and warm your hand.
3 minutes
The Fire Extinguisher MethodUse a CO₂ fire extinguisher (not a mono ammonium phosphate one).
Place the beer in a bucket for stability, and blast it with 1- to 2-second bursts from the extinguisher horn.
Rinse and drink. Doing this outside is recommended due to ventilation.
Note: Follow safety guidelines to avoid injury (avoid discharging toward people and don’t look into the horn).
3 minutes

FAQs

How Does the Carbonation Level of White Claw Change After It’s Been Frozen and Thawed?

The carbonation level of a White Claw drops significantly after freezing and thawing. The drink becomes less fizzy, which affects the overall experience. Keeping them chilled, not frozen, is recommended to preserve the bubbles.

Can Freezing White Claw Affect the Calorie and Carbohydrate Content?

Freezing doesn’t change the number of calories or carbohydrate content of beverages. If you freeze my drink, the nutritional value remains the same, but my physical state can change.

Are Any Specific Health Risks Associated With Consuming White Claws That Have Been Frozen Multiple Times?

Freezing White Claws often doesn’t introduce new health risks but can affect the drink’s quality. Freezing can cause the cans to burst, creating a mess rather than health issues.

How Does the Freezing Process Impact the Alcohol Efficacy in White Claws Compared to When They Are Refrigerated?

Freezing White Claws doesn’t affect the alcohol content compared to refrigeration. However, the texture and carbonation may alter, affecting the drink’s taste and flavor.

Does White Claw Go Bad When It Gets Warm?

White Claw doesn’t spoil if it gets warm, but the taste and carbonation can change when it’s warmed and re-cooled. For the best flavor, it’s ideal to keep White Claw cold from the start and avoid temperature fluctuations that could affect its freshness.

How Long Do White Claws Last in the Fridge?

White Claw stays best in the fridge for up to one year from the production date, as indicated on the can. Refrigeration helps maintain the carbonation and flavor, though keeping it chilled for extended periods past one year won’t necessarily make it unsafe to drink.

Can You Freeze White Claw?

You can freeze White Claw, but it’s not recommended. Freezing affects the taste and may cause the can to burst if left too long. If frozen, it may lose carbonation and taste flat, so it’s best to chill it in the fridge or with ice instead.

Is White Claw Good Over Ice?

Yes, pouring White Claw over ice is fine and can be a refreshing way to enjoy it. Serving it on ice might dilute the drink slightly as it melts, but it doesn’t harm the flavor. Many people prefer it this way for an extra-cold refreshment.

What Happens if You Shake the Seltzer Before Opening It?

Shaking a can of seltzer builds up pressure, causing it to foamS and potentially overflow when opened. It’s best to keep the can steady before drinking to avoid mess and excessive fizz. If shaken accidentally, wait a few minutes before carefully opening it.

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