Nothing captures the festive spirit of Puerto Rico like an authentic Puerto Rican coquito recipe. This is a creamy, delicious holiday drink made with dark rum, coconut milk, sweetened condensed milk, and cinnamon, used to bring families together.
My grandmother and mother made it every Christmas when I was growing up, and I still carry on the tradition and will share it with you. This guide focuses on a perfect authentic Puerto Rican coquito recipe, exploring creative variations, and sharing expert tips for storage, serving, and troubleshooting. Let’s begin
What Is Coquito?
Coquito is a traditional Puerto Rican holiday cocktail made with coconut milk, sweetened condensed milk, evaporated milk, rum, and warm spices like cinnamon and cloves. Also known as “little coconut,” this creamy, tropical drink is best served chilled, primarily during Christmas and New Year’s celebrations.
Unlike American eggnog, coquito is typically egg-free, offering a smooth, coconut-forward flavor that’s perfect for winter festivities. Coquito’s charm lies in its simplicity and versatility. Every Puerto Rican family has their own recipe, passed down through generations, with variations in sweetness, spice, or rum type.
Fun Fact: Coquito’s roots trace back to Puerto Rico’s Taíno indigenous people, who used coconut as a staple, blended with Spanish influences that introduced rum and dairy. This fusion created a drink that’s both tropical and cozy, embodying Puerto Rico’s vibrant culture.
What is coquito in English?
Coquito is a creamy, delicious Puerto Rican holiday drink, often called “Puerto Rican eggnog” in English, though it’s quite different. It’s a festive treat made with coconut and rum, perfect for Christmas celebrations. Growing up, I remember my family blending it for holiday gatherings, and the tradition still brings me joy. It’s smooth, rich, and packed with warm flavors.
You chill it, serve it cold, and sprinkle some cinnamon or nutmeg on top. It’s a cozy, tropical vibe in a glass, and I bet you’ll love sipping it at your next holiday party!
How to Make an Authentic Puerto Rican Coquito Recipe: My Grandmother Recipe
Making an authentic Puerto Rican coquito recipe is simple yet rewarding. Follow this guide for a creamy, flavorful batch that serves 8 people.
Prep Time: 40 minutes
Chill Time: 4 hours (minimum)
Yield: 8 servings (9 oz each)
Serving Glass: Chilled Collins, Rocks, or Hurricane glass
Equipments:
- Blender, airtight glass bottles, fine-mesh sieve (optional)
Ingredients
- 1 can (15 oz) cream of coconut (Coco López recommended for authenticity)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- ½ cup water (or spice tea for extra flavor)
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 1 cup Puerto Rican white rum (Bacardi Superior or Don Q)
- Optional: Cinnamon sticks for garnish or infusion
Instructions
1. Blend:
Combine all ingredients (except cinnamon sticks) in a blender. Blend on low speed for 1-2 minutes until smooth. Adjust cream of coconut for desired sweetness.
Pro Tip: If using coconut milk instead of cream, blend longer to emulsify the fat and avoid separation.
2. Chill:
Transfer to airtight glass bottles or a container. Refrigerate for at least 4 hours to meld flavors and thicken. For long-term storage, sterilize bottles (see storage section).
3. Serve:
Shake or stir well. Pour into chilled Collins glasses, sprinkle with cinnamon or nutmeg, and garnish with a cinnamon stick. Serve over ice for a lighter texture.
Nutrition (per ¾ cup serving):
- 488 calories
- 17g fat (12g saturated)
- 63g carbs (63g sugars)
- 7g protein
- 132mg sodium
Expert Tips for Perfect Coquito
- Quality Ingredients: Use Coco López cream of coconut and pure vanilla extract for authentic flavor.
- Chill for Flavor: Refrigerate for 24+ hours to deepen the spiced, coconutty taste.
- Fix Lumps: If coconut fat solidifies, let sit at room temperature for 5 minutes, then shake or blend.
- Spice It Up: Add a pinch of ginger or star anise for warmth.
- Smooth Texture: Strain through a fine-mesh sieve to remove coconut solids.
What is Puerto Rican coquito made of?
Let’s talk about what goes into coquito. You’ll need Puerto Rican rum (white or dark), coconut milk, cream of coconut, sweetened condensed milk, vanilla extract, and spices like cinnamon, nutmeg, and clove. Just toss everything into a blender, mix until smooth, and chill it in the fridge until it’s nice and cold. Serve it in small shot glasses with a sprinkle of cinnamon on top. It’s super easy to make, and the creamy texture with those warm spices makes it a holiday hit. You’ll want to make a big batch for your next celebration.
What does a coquito taste like?
Coquito is a flavor explosion! The main taste is creamy coconut, rich and tropical, with a smooth, velvety feel. Warm spices like cinnamon, nutmeg, and clove add cozy depth, while vanilla brings a sweet touch. If you add rum, it gives a slight kick, maybe with hints of vanilla or spice, depending on the rum.
Without alcohol, it’s still deliciously rich. Imagine sipping a dessert-like drink that feels festive and comforting. You’ll love how the flavors dance together—perfect for holiday vibes.
What liquor does coquito use, and what’s the best rum?
Coquito loves rum, and you’ve got options! White rum is traditional, keeping things light and clean, while dark rum adds a richer, vanilla-like depth. Some folks even mix both for balance.
The best rum? It depends on your taste! I’d go for a quality Puerto Rican rum like Bacardi or Don Q for authenticity. Pick white for a classic vibe or dark for a bolder flavor. Whichever you choose, blend it well with the coconut and spices.
What spices are in coquito?
Coquito’s magic comes from its warm, cozy spices! You’ll typically find cinnamon, nutmeg, and clove in the mix, giving it that festive holiday feel. Some recipes might add a pinch of ginger or cardamom for extra depth, but cinnamon and nutmeg are the stars. These spices blend with the creamy coconut and rum to create a smooth, comforting drink. When you make it, sprinkle some cinnamon or grated nutmeg on top for a pretty finish. I love how these spices make every sip feel like a warm holiday hug.
Does coquito have raw eggs?
Nope, traditional coquito doesn’t include raw eggs, unlike eggnog. It’s all about that coconut and rum base, mixed with sweetened condensed milk, cream of coconut, and spices like cinnamon and nutmeg. Some modern recipes might add eggs for extra richness, but that’s not the classic way. If you’re worried about eggs, stick to a traditional recipe, and you’ll be fine. The creamy texture comes from coconut, not eggs, so it’s safe and delicious.
How do you avoid chunks in coquito, and why does it get thick or harden?
Coquito should be smooth, but it can get chunky if you use coconut milk instead of cream of coconut. Coconut milk’s fat can separate and solidify, especially if chilled too long. To avoid this, use cream of coconut and blend well before serving. If it thickens or hardens in the fridge, pop it back in the blender to smooth it out. Don’t worry—it’s still good! When you make it, keep an eye on the ingredients, and you’ll get that creamy texture every time.
How do you serve coquito, and do you drink it warm or cold?
You’ll want to serve coquito cold for the best experience! After blending, chill it in the fridge for at least two hours. Pour it into small glasses, like shot glasses, and sprinkle cinnamon or nutmeg on top for a festive touch. I skip ice to avoid diluting the creamy goodness. For a party, put it in a pitcher so everyone can help themselves. It’s not meant to be served warm—the cold temperature makes the flavors pop.
Can you freeze coquito?
You can freeze coquito! It’s a great way to prep ahead for holiday fun. Pour it into freezer-safe containers (like 2T SouperCubes trays) and freeze for later. You can even make coquito lattes with the frozen stuff. Just thaw it in the fridge and blend it again to restore that smooth texture. The alcohol helps preserve it, so it stays good for a long time. Try freezing a batch, and you’ll have a delicious, ready-to-go treat whenever you’re in the mood for some holiday cheer. Also, read on how to properly freeze kombucha, white claw and hard kombucha.
How long does coquito last, and does it ever go bad?
With alcohol, coquito lasts a long time in the fridge—indefinitely, thanks to the rum’s preserving power! You can chill it for as little as two hours or up to three days before serving. Just give it a quick blend or shake before pouring to keep it smooth. Without alcohol, it’s good for about a week in the fridge. Store it in an airtight container to maintain freshness.
Can you get drunk from coquito?
Yes, you can get drunk from coquito if it’s made with rum! The alcohol content depends on how much rum you add—white or dark, it packs a punch. Since coquito is served in small glasses, you’d need to drink a few to feel tipsy, but it’s easy to sip too many because it’s so tasty. If you want a milder version, use less rum or go alcohol-free. Either way, you’ll love the creamy, coconutty flavor. Just sip responsibly at your holiday party to keep the good vibes going.
Is coquito unhealthy?
Coquito is a treat, but it’s not the healthiest choice. The coconut milk, cream of coconut, and sweetened condensed milk are high in saturated fat, which can clog arteries if you overdo it, says Sandra Arévalo, a nutrition expert. It’s also calorie-dense due to the sugar and creaminess. But don’t worry, enjoy it in moderation during the holidays. Balance it with healthier foods, and you’ll be fine. You’ll love savoring this rich, festive drink as a special treat, just don’t make it an everyday habit.
Why is coquito so good?
Coquito is pure holiday magic! The creamy coconut, sweet condensed milk, and warm spices like cinnamon and nutmeg create a rich, comforting flavor that feels like a hug in a glass. The rum (if you add it) gives a cozy kick, while the chilled, smooth texture makes every sip refreshing. It’s tied to Puerto Rican traditions.
What’s the difference between coquito and eggnog?
You might wonder how coquito stacks up against eggnog. While both are creamy holiday drinks, they’re quite different. Coquito uses rum and coconut as its base, giving it a tropical flair, while eggnog relies on eggs and cream, sometimes with rum or brandy. Traditional coquito skips eggs entirely, though some modern recipes include them. Coquito’s coconut and spices like cinnamon and nutmeg create a unique taste, while eggnog feels heavier with its eggy richness. Check out the table below for a quick comparison.
| Feature | Coquito | Eggnog |
|---|---|---|
| Base Ingredients | Rum, coconut milk, cream of coconut | Eggs, cream, milk |
| Alcohol | Rum (white or dark, optional) | Rum or brandy (optional) |
| Eggs | No eggs in traditional recipes | Eggs are the main ingredient |
| Flavor Profile | Coconut, warm spices (cinnamon, nutmeg) | Creamy, eggy, often spiced |
Coquito Recipe Variations
Customize your authentic Puerto Rican coquito recipe with these creative twists:
- Chocolate Coquito: Add 2 tbsp cocoa powder or ¼ cup chocolate syrup.
- Nutty Coquito: Blend in 2 tbsp almond butter or pistachio butter.
- Fruity Coquito: Add ½ cup pureed strawberries or mango.
- Spiced Tea Infusion: Steep cinnamon sticks, cloves, and star anise in hot water for 10 minutes, cool, and use in place of water.
- Non-Alcoholic Coquito: Replace rum with coconut milk or coconut water.
- Vegan Coquito: Use condensed coconut milk and oat milk.
Healthier Coquito: Low-Sugar and Low-Calorie Options
How can I make coquito healthier or low-sugar?
For health-conscious readers, here’s how to lighten up your authentic Puerto Rican coquito recipe:
- Low-Sugar: Replace sweetened condensed milk with monk fruit sweetened condensed milk or stevia-based sweetener.
- Low-Calorie: Use light coconut milk and dilute with coconut water to reduce calories to ~300 per serving.
- Nutritional Comparison:
| Version | Calories | Sugar | Fat |
| Standard Coquito | 488 | 63g | 17g |
| Low-Sugar Coquito | ~320 | 20g | 12g |
| Low-Calorie Coquito | ~300 | 30g | 10g |
Food Pairings for Coquito
What foods pair well with coquito?
Elevate your holiday menu with these pairings for your authentic Puerto Rican coquito recipe:
1. Sweet Pairings:
- Tembleque (coconut pudding): Its creamy texture complements coquito’s richness.
- Arroz con dulce (rice pudding): The spiced sweetness enhances coquito’s flavors.
2. Savory Pairings:
- Empanadas: The flaky crust balances coquito’s creaminess.
- Pernil: Roasted pork’s savory depth and Italian pasta salad pairs with coquito’s sweetness.
3. Cheese Pairings:
- Queso fresco and spiced cheese: Its mild flavor complements coquito’s spices.
- Manchego: Aged cheese adds a nutty contrast.
Fixing Common Coquito Issues
1. Coquito is Chunky
- Fix: Use cream of coconut instead of coconut milk. Blend thoroughly before chilling, and re-blend before serving if chunks form.
2. Coquito is Too Thick or Hardens
- Fix: Blend again to smooth it out. Add a splash of milk or coconut milk to thin, then store in an airtight container.
3. Coquito Separates in the Fridge
- Fix: Blend well before chilling. Shake or stir before serving, or re-blend with a bit of milk to recombine.
4. Coquito Tastes Too Strong
- Fix: Add more cream of coconut or sweetened condensed milk. Blend and taste to balance the rum.
5. Coquito Lacks Flavor
- Fix: Add a pinch of cinnamon, nutmeg, or vanilla extract. Blend, taste, and chill to meld flavors.
How to Store Coquito Properly
- Pour boiling water into glass bottles for 10 minutes.
- Filter through a fine-mesh sieve to remove solids.
- Place 2-3 cinnamon sticks in each bottle.
- Store at the back of the fridge.
- Shelf Life:
- With alcohol: 3 months unopened, 2 weeks opened.
- Without alcohol: 7-10 days.
Best Coquito Bottles
1. 73 Pcs Christmas Coquito Wine Bottle
- Brand: Daifunli
- Price: $17.99
- Buy Here
Pros:
Includes 24 self-adhesive stickers and 48 pine branches with hemp rope for 24 bottles; festive design with pine branches and berries adds a personalized, holiday touch.
Cons:
Stickers may be small for larger bottles; some buyers found the price high compared to bottle costs.
Why Buy This: These stickers and decorations make your homemade coquito bottles look festive and professional, perfect for gifting or party decor.
2. Havawish 20 Set 25 oz Christmas Coquito Plastic Wine Bottles
- Brand: Havawish
- Price: $59.99
- Buy Here
Pros:
Comes with 20 plastic 25 oz bottles, lids, and coquito-themed stickers; durable, lightweight plastic is safe and easy to hold.
Cons:
Plastic may impart a slight taste; some users report the heat-shrink caps are tricky to apply.
Why Buy This: These bottles are perfect for safely storing and gifting your homemade coquito, with included stickers for a festive, professional look.
3. Jucoan 10 Pack Amber Glass Beer Bottles
- Brand: Jucoan
- Price: $26.99
- Purchase Here
Pros:
Includes 10 durable 16 oz amber glass bottles with airtight swing-top caps; amber glass protects coquito from UV light.
Cons:
Smaller capacity than 25 oz bottles; glass is breakable if dropped.
Why Buy This: These reusable amber bottles keep your coquito fresh and flavorful, ideal for smaller batches or eco-friendly gifting.
4. Ilyapa 16 Ounce Amber Swing Top Glass Bottles – 12 Pack Flip Top with Airtight Lid
- Brand: Ilyapa
- Price: From $32.28 (for 12 bottles)
- Buy Here
Pros:
12 sturdy 16 oz amber glass bottles with airtight flip-top lids; UV-protective glass preserves coquito’s quality.
Cons:
Smaller size may not suit large batches; glass can break if mishandled.
Why Buy This: These eco-friendly, high-quality bottles are perfect for storing and sharing your coquito, keeping it fresh for holiday gifting.
5. Coquito Christmas Coquito Maker Puerto Rican Christmas Stainless Steel Insulated Tumbler
- Brand: Puerto Rico Coquito Recipe Coconut Milk
- Price: $20.99
- Buy Here
Pros:
20 oz stainless steel tumbler keeps coquito cold; BPA-free with a leak-proof lid, ideal for sipping on the go.
Cons:
Not suitable for storing large batches; limited to personal use rather than gifting.
Why Buy This: This tumbler is great for enjoying your coquito chilled anywhere, adding a festive Puerto Rican vibe to your holiday sipping.
FAQs
1. How long does coquito last with alcohol?
Coquito with rum lasts indefinitely in the fridge because the alcohol preserves it. Just blend or shake it before serving to keep it smooth and creamy.
2. What are Puerto Rican herbs and spices in coquito?
Coquito typically uses cinnamon, nutmeg, and clove for its warm, festive flavor. Some recipes might include ginger or cardamom for extra depth.
3. Is coquito healthy?
Coquito isn’t very healthy due to high saturated fat from coconut milk and sweetened condensed milk. Enjoy it in moderation as a holiday treat.
4. How do you make a coquito recipe?
Blend Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, and spices like cinnamon and nutmeg, then chill. Serve cold in small glasses with a sprinkle of cinnamon on top.
5. Does coquito thicken in the fridge?
Yes, coquito can thicken or harden in the fridge due to coconut fat solidifying. Blend it again or add a splash of milk to smooth it out before serving.
6. What liquor does coquito use?
Coquito traditionally uses white or dark Puerto Rican rum, like Bacardi or Don Q. Dark rum adds a richer, vanilla-like flavor, while white keeps it light.
7. What are the different flavors of coquito?
Coquito’s main flavor is creamy coconut with warm spices like cinnamon and nutmeg. Variations might include chocolate, coffee, or almond for unique twists.
8. What is the best tasting rum for coquito?
Bacardi or Don Q white rum is great for a classic taste, while dark rum like Bacardi Black adds deeper vanilla notes. Choose based on your flavor preference!
9. What is a substitute for coconut in coquito?
You can replace coconut milk with almond milk or oat milk for a similar creamy texture. Note that the flavor won’t be as tropical or authentic.
Conclusion
An authentic Puerto Rican coquito recipe is a celebration of flavor, culture, and holiday joy. From its Taíno roots to its modern-day versatility, coquito brings warmth and connection to any gathering. Whether you’re crafting a classic batch, experimenting with matcha or salted caramel flavors, or gifting bottles to friends, this guide equips you with everything you need to shine. Pin this recipe for your Christmas Eve prep, and share your coquito creations in the comments! For more holiday inspiration, explore our Puerto Rican recipes and festive cocktails.